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Bardal in the media, since its opening in 2016, until today.

A place like Bardal, a project like the one hosted by Benito and his team, and a region like Ronda, are the perfect ingredients for a press article or gastronomic review.

We invite you to read Bardal's most relevant appearances in the media.

If you are a journalist or media outlet, you can contact our communication team here, to receive the updated presskit and high-resolution photos for your article.



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