Large Bardal Menu · €215

Wine Selection · €115

Wine Pairing · 250€

Artisanal cheeses · 25€

Spiced vegetables broth

Trout chuparquía

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Celeriac and caviar Quiche Lorraine

Chicken skin and shrimp

Picanha with green pepper sauce

Tuna salad

 

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Squid with Payoyo cheese​​​

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Quisquilla shrimp and green pepper bell

Razor clams with corn and vanilla

Green beans, courgette and eel “Gazpachuelo”

Mushrooms collagen

Creamed spinach

Sea cucumber in another's ink

Black grouper with saffron

Duckling glazed with turnip jus

Duck "Bull negro"

Venison Bolognese

 Venison Bordelaise with cabbage, mushrooms and pork jowl

 

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Rose Gin Fizz

Hibiscus, yogurt and basil

Apple pie and vanilla ice cream

Mushrooms, vanilla, coffee and pine nuts

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Petit-Fours

Our menus (and prices as well) may undergo changes depending on the market, the seasons and their availability.

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We inform our customers that the products included in this letter may contain allergens or traces thereof. For more information consult our staff.