Large Bardal Menu · €230

Wine pairing · €115

Great wine Pairing · 250€

Artisanal cheeses · 25€

Shiitake Soup

Shiitake ice cream slice

 

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Trout aspic with smoked cream

Chicken skin and white shrimp

Tuna salad

​​​Squid with fermented miso crafted from its own offal

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Oyster and horseradish “Gazpachuelo”

Partridge, asparagus and marinade kumquat

Cold/hot salt baked onion soup

Artichokes and eel

Codfish and black "Butifarra"

Monkfish in Andalusian marinade

Veal sweetbreads with peppers and tendon sauce infused with Bourbon vanilla

Lamb, pesto pasture and milk skin

Milk skin canapé with moorish spices

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​Pineapple, ginger, and anise notes

Apple pie and vanilla ice cream

Mushrooms, coffee and pine nuts

 

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Petit-Fours

Our menus (and prices as well) may undergo changes depending on the market, the seasons and their availability.

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We inform our customers that the products included in this letter may contain allergens or traces thereof. For more information consult our staff.

Our menus (and prices as well) may undergo changes depending on the market, the seasons and their availability.

​

We inform our customers that the products included in this letter may contain allergens or traces thereof. For more information consult our staff.