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Large Bardal Menu €215

Wine Selection €115


Artisanal cheeses 25€

The essence of Bardal, the soul of Ronda. 

Raw vegetables broth with quail egg yolk 

"Maresme" green peas with oyster emulsion

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Mushroom cake

Pine bud and pinenut milk

Sea urchin, pinenut and pine oil

Picanha with green pepper sauce

 

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Grilled heart lettuce with beef emulsion

Sardines salad

Chicken skin and shrimp 

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Green beans, sheep labneh, and eel

Razor clams with tomato

Gribiche asparagus

Mushrooms collagen

Iberian Sea Cucumber

Turbot and saffron 

Quail stuffed with white “Butifarra” and black ”Butifarra” juice

Skewer of rabbit "a la cazadora" with truffle, Rabbit Blanquette

 

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Mango and coconut

Apple pie and vanilla ice cream

Sweet potato, vanilla and pumpkin

 

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Petit-Fours

Our menus (and prices as well) may undergo changes depending on the market, the seasons and their availability.

We inform our customers that the products included in this letter may contain allergens or traces thereof. For more information consult our staff.

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