Large Bardal Menu €215
Wine Selection €115
Artisanal cheeses 25€
The essence of Bardal, the soul of Ronda.
Raw vegetables broth with quail egg yolk
Broad Beans with oyster emulsion
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Mushroom cake
Pine bud and pinenut milk
Sea urchin, pinenut and pine oil
Picanha with green pepper sauce
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Grilled heart lettuce with beef emulsion
Red tuna belly salad
Chicken skin and shrimp
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Green beans, sheep labneh, and eel
Razor clams with tomato
Gribiche asparagus
Mushrooms collagen
Iberian Sea Cucumber
Black grouper and saffron
Quail stuffed with white “Butifarra” and black ”Butifarra” juice
Skewer of rabbit "a la cazadora" with truffle, Rabbit Blanquette
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Mango and coconut
Apple pie and vanilla ice cream
Sweet potato, vanilla and pumpkin
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Petit-Fours
Our menus (and prices as well) may undergo changes depending on the market, the seasons and their availability.
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We inform our customers that the products included in this letter may contain allergens or traces thereof. For more information consult our staff.