Large Bardal Menu · €215

Wine Selection · €115

Wine Pairing · 250€

Artisanal cheeses · 25€

Cold fennel, apple and eldelflower juice

Escabeche of fig leaf , fig and caviar

 

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Trout aspic with smoked cream

Chicken skin and white shrimp

Picanha with green pepper sauce

Tuna salad

 

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Squid with Payoyo cheese​​​

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Sagrami tomato, green tomato juice and frozen  powder of tomato water

Quisquilla shrimps with corn and vanilla

Green beans “Gazpachuelo”, eel, chanterelles and courgette

Onion in "manteca colorá" and ibérico consomé with summer truffle

Codfish and black "Butifarra"

Black grouper with saffron

Quail marinated in Andalusian adobo

Lamb, pesto pasture and milk skin

Milk skin canapé with moorish spices

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​Icy spicy celery

Shiso, celery and yogurt

Apple pie and vanilla ice cream

Mushrooms, coffee and pine nuts

 

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Petit-Fours

Our menus (and prices as well) may undergo changes depending on the market, the seasons and their availability.

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We inform our customers that the products included in this letter may contain allergens or traces thereof. For more information consult our staff.