Large Bardal Menu · €215

Wine Selection · €115

Wine Pairing · 250€

Artisanal cheeses · 25€

Shiitake Soup

 

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Trout aspic with smoked cream

Chicken skin and white shrimp

Picanha with green pepper sauce

Tuna salad

 

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Squid with Payoyo cheese​​​

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Sagrami tomato, green tomato juice and frozen  powder of tomato water

Oyster-dark chanterelle / Dark chanterelle-oyster

Green beans “Gazpachuelo”, eel, chanterelles and courgette

Onion in "manteca colorá" and ibérico consomé with autumn truffle

Codfish and black "Butifarra"

Sea bass with saffron

Quail marinated in Andalusian adobo

Lamb, pesto pasture and milk skin

Milk skin canapé with moorish spices

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​Tangerine, coconut and olive oil

Apple pie and vanilla ice cream

Mushrooms, coffee and pine nuts

 

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Petit-Fours

Our menus (and prices as well) may undergo changes depending on the market, the seasons and their availability.

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We inform our customers that the products included in this letter may contain allergens or traces thereof. For more information consult our staff.