Large Bardal Menu · €215
Wine Selection · €115
Wine Pairing · 250€
Artisanal cheeses · 25€
The essence of Bardal, the soul of Ronda.
Spiced vegetables broth
Trout chuparquía
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Celeriac and caviar Quiche Lorraine
Chicken skin and shrimp
Picanha with green pepper sauce
Tuna salad
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Squid with Payoyo cheese
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Quisquilla shrimp and green pepper bell
Razor clams with corn and vanilla
Green beans, courgette and eel “Gazpachuelo”
Mushrooms collagen
Creamed spinach
Sea cucumber in another's ink
Black grouper with saffron
Duckling glazed with turnip jus
Duck "Bull negro"
Venison Bolognese
Venison Bordelaise with cabbage, mushrooms and pork jowl
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Rose Gin Fizz
Hibiscus, yogurt and basil
Apple pie and vanilla ice cream
Mushrooms, vanilla, coffee and pine nuts
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Petit-Fours
Our menus (and prices as well) may undergo changes depending on the market, the seasons and their availability.
We inform our customers that the products included in this letter may contain allergens or traces thereof. For more information consult our staff.