Large Bardal Menu · €230

Wine Selection · €115

Wine Pairing · 250€

Artisanal cheeses · 25€

Shiitake Soup and shiitake ice cream slice

 

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Trout aspic with smoked cream

Chicken skin and white shrimp

Picanha with green pepper sauce

Tuna salad

Squid with Payoyo cheese​​​

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Raf tomato, green tomato juice and frozen powder of tomato water

Oyster-black chanterelle / Black chanterelle-oyster

Green beans “Gazpachuelo”, smoked eel, mushroom and courgette

Onion in "manteca colorá" and ibérico consommé with black truffle

Codfish and black "Butifarra"

Sea bass with saffron

Bolognese hare

Lamb, pesto pasture and milk skin

Milk skin canapé with moorish spices

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​Tangerine, orange blossom, campari and olive oil

Apple pie and vanilla ice cream

Mushrooms, coffee and pine nuts

 

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Petit-Fours

Our menus (and prices as well) may undergo changes depending on the market, the seasons and their availability.

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We inform our customers that the products included in this letter may contain allergens or traces thereof. For more information consult our staff.

Our menus (and prices as well) may undergo changes depending on the market, the seasons and their availability.

​

We inform our customers that the products included in this letter may contain allergens or traces thereof. For more information consult our staff.