Bardal Menu €180
Wine Selection €100
Artisanal cheeses 25€
The essence of Bardal, the soul of Ronda.
Raw vegetables broth with quail egg yolk
Broad beans with oyster emulsion
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Mushroom cake
Pine bud and pine nut milk
Sea urchin, pinenut and pine oil
Picanha with green pepper sauce
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Grilled heart lettuce with beef emulsion
Red tuna belly salad
Chicken skin and shrimp
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Green beans, sheep labneh, and eel
Razor clams with tomato
Gribiche asparagus
Mushrooms collagen
Black grouper and saffron
Skewer of rabbit "a la cazadora" with truffle, Rabbit Blanquette
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Mango and coconut
Sweet potato, vanilla and pumpkin
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Petit-Fours
Our menus (and prices as well) may undergo changes depending on the market, the seasons and their availability.
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We inform our customers that the products included in this letter may contain allergens or traces thereof. For more information consult our staff.