Bardal Menu · €180
Wine Selection · €100
Wine Paring · 215€
Artisanal cheeses · 25€
The essence of Bardal, the soul of Ronda.
Spiced vegetables broth
Trout chuparquía
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Mushroom cake
Chicken skin and shrimp
Picanha with green pepper sauce
Tuna salad​
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Squid with Payoyo cheese
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Quisquilla shrimp and green pepper bell
Razor clams with corn and vanilla
Green beans, courgette and eel “Gazpachuelo”
Mushrooms collagen
Black grouper and saffron
Venison Bolognese​
Venison bordelaise with cabbage, foie and truffle terrine
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Rose Gin Fizz
Hibiscus, yogurt and basil
Chocolate and Tonka bean Croissant
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Petit-Fours
Our menus (and prices as well) may undergo changes depending on the market, the seasons and their availability.
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We inform our customers that the products included in this letter may contain allergens or traces thereof. For more information consult our staff.