Bardal Menu · €180
Wine Selection · €100
Wine Pairing · 215€
Artisanal cheeses · 25€
The essence of Bardal, the soul of Ronda.
Shiitake Soup
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Trout aspic with smoked cream
Chicken skin and white shrimp
Picanha with green pepper sauce
Tuna salad​
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Squid with Payoyo cheese
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Sagrami tomato, green tomato juice and frozen powder of tomato water
Oyster-dark chanterelle / Dark chanterelle-oyster
Green beans “Gazpachuelo”, eel, chanterelles and courgette
Onion in "manteca colorá" and ibérico consomé with autumn truffle
Sea bass and saffron
Lamb, pesto pasture and milk skin
Milk skin canapé with moorish spices
Seasoned lettuce
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Tangerine, coconut and olive oil
Mushrooms, coffee and pine nuts
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Petit-Fours
Our menus (and prices as well) may undergo changes depending on the market, the seasons and their availability.
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We inform our customers that the products included in this letter may contain allergens or traces thereof. For more information consult our staff.