Bardal Menu · €195
Wine pairing · €100
Great wine pairing · 215€
Artisanal cheeses · 25€
The essence of Bardal, the soul of Ronda.
Shiitake Soup
Shiitake icec cream slice
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Trout aspic with smoked cream
Chicken skin and white shrimp
Tuna salad
Squid with fermented miso crafted from its own offal
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Almonds and oysters "salpicón"
Quisquillas, chards and Andalusian “majado”
Partridge, asparagus and marinade kumquat
Cold/hot salt baked onion soup
Onion “zurrapa” toast
Monkfish liver tempura
Monkfish in Andalusian marinade and yeast butter
Lamb, pesto pasture and milk skin
Milk skin canapé with moorish spices
Lettuce dressing
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Pineapple, ginger, and anise notes
Mushrooms, coffee and pine nuts
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Petit-Fours
Our menus (and prices as well) may undergo changes depending on the market, the seasons and their availability.
We inform our customers that the products included in this letter may contain allergens or traces thereof. For more information consult our staff.