Bardal Menu · €195
Wine pairing · €100
Great wine pairing · 215€
Artisanal cheeses · 25€
The essence of Bardal, the soul of Ronda.
Shiitake Soup
Shiitake icec cream slice
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Trout aspic with smoked cream
Chicken skin and white shrimp
Tuna salad​
Squid with fermented miso crafted from its own offal
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Oyster and horseradish “Gazpachuelo”
Quisquillas, chards and Andalusian “majado”
Partridge, asparagus and marinade kumquat
Cold/hot salt baked onion soup
Monkfish in Andalusian marinade
Lamb, pesto pasture and milk skin
Milk skin canapé with moorish spices
Seasoned lettuce
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​Pineapple, ginger, and anise notes
Mushrooms, coffee and pine nuts
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Petit-Fours
Our menus (and prices as well) may undergo changes depending on the market, the seasons and their availability.
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We inform our customers that the products included in this letter may contain allergens or traces thereof. For more information consult our staff.