Bardal Menu · €180
Wine Selection · €100
Wine Pairing · 215€
Artisanal cheeses · 25€
The essence of Bardal, the soul of Ronda.
Cold fennel, apple and eldelflower juice
Escabeche of fig leaf , seaweed and fire-roasted avocado
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Trout aspic with smoked cream
Chicken skin and white shrimp
Picanha with green pepper sauce
Tuna salad​
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Squid with Payoyo cheese
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Amela tomato, green tomato juice, barnacles and frozen powder of Amela tomato water
Quisquilla shrimps with corn and vanilla
Green beans “Gazpachuelo”, eel, chanterelles and courgette
Onion in "manteca colorá" and ibérico consomé with summer truffle
Black grouper and saffron
Lamb, pesto pasture and milk skin
Milk skin canapé with moorish spices
Seasoned lettuce
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Peach, raspberries and tonka bean
Mushrooms, vanilla, coffee and pine nuts
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Petit-Fours
Our menus (and prices as well) may undergo changes depending on the market, the seasons and their availability.
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We inform our customers that the products included in this letter may contain allergens or traces thereof. For more information consult our staff.